Celebrate St. Joseph’s Day on the SouthCoast with fresh zeppole. Bakeries are serving traditional cream, chocolate, and gluten-free varieties.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Pasta originated in Ancient Greece as thin slices of dough around 1000 BC, shaping the world’s favorite comfort food.

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the displ ...

The secret to light and airy scallion pancakes that you can make in under an hour? Pizza dough. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author ...

In the popular imagination, New Orleans is the queen city of beignets. Tourists from around the world descend on a daily basis, seeking a baptism by powdered sugar at renowned spots like Cafe du Monde ...

Some Massachusetts residents are a little tired of running on Dunkin’. Residents in the town of Haverhill are claiming that a manufacturing facility that produces one million donuts per day for the ...

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season. Eggnog, ...

Eggnog, gingerbread cookies, candy canes and doughnuts. The fried sugary delights have a deep link to the holidays, and in recent years, bakers have been getting creative with seasonal flavors and ...