Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

For those unfamiliar with it, ube is a vibrant purple yam native to the Philippines, which has long been a signature ...

When it comes to comforting and filling bread snack to enjoy with chai, everyone loves Bread Paneer Pakoda. It is a classic deep-fried dish made with a stuffing of paneer between bread slices, coating ...

Nothing sets you up for the day like a strong coffee and delicious pastry, and Chinatown has a new spot offering just that. Elevate Hospitality Group opened Milk Bread on South Jones Boulevard in ...

There’s something magical about recipes that have stood the test of time, and today we’re baking one that’s been warming Irish kitchens for generations. Traditional Irish soda bread isn’t about fancy ...

MANILA, Philippines — With some bread loaves, you do not have to load them with nuts, glazes or swirls to make them delicious. Just use premium, high-quality ingredients and bake them properly, ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish ...

A personnel of the Bureau of Corrections (BuCor) was caught on November 26 smuggling shabu, or crystal meth, into prison using pan de sal, a Filipino bread roll. Reports said that a female BuCor ...

As Filipino American History Month winds down, ABC 10News is sharing the story of the Valerio family and how they're using their bakery to celebrate their heritage. A line of customers waits patiently ...

View post: Jell-O Brings Back a Nostalgic Fan Favorite After 25 Years—and Shoppers Are Racing to Buy It Traditional bread lacks significant protein, but cottage cheese bread boosts each slice to eight ...

Add Yahoo as a preferred source to see more of our stories on Google. At Lasa Filipino Cafe on a recent Tuesday afternoon, an elderly woman ecstatically hurried to the front counter’s pastry case: “I ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Eric Esmeria wasn’t always ...