Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with ...

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

From moong, soya, paneer, to quinoa, egg and chickpea, all these desi ingredients can be tweaked to make high-protein dosa ...