Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

Explore how Peg Bracken’s 'The I Hate to Cook Book' used humor and no-fuss recipes to free women from domestic perfection.

About 150 people gathered in Manhattan on a recent evening for the debut of Steak Zine, a special issue of the food-focused ...

Legendary poet, storyteller and north Londoner Michael Rosen celebrates his 80th birthday this year with a brand new show, ...

Foodies revealed some fun, relatable, and indulgent ways they use their adult money, from ordering cake just because to ...

First Fridays at Minturn – a Cake Picnic Life’s short, so eat dessert first – maybe that phrase is the idea behind the town ...

The BOOK IT! program is teaming up with Pizza Hut to reward kids with free pizza for reading over the summer. Enrollment ...

Tallahassee writer Cristen Elizabeth Rose’s debut children’s book is "Drakin the Dragon and the Quest for Strawberries" ...

If you want to get into the hit Lit RPG book series Dungeon Crawler Carl before the next book comes out in May, here's the ...

In her new book, the MasterChef winner shares no-fuss cakes that always deliver. From no-bake hacks to mini bites, here are ...

A treasured copy of the Australian Women’s Weekly Birthday Cake Book is back on the wall at Old Mates after a public appeal ...

Joe McEwen was going to call his book Soul Music Saved My Life. “Because, in a sense, it did,” says the music executive and ...