Burnt, a startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in ...
SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...
LAS VEGAS — A step forward in assessing the prospective baking qualities of a given lot of wheat is on the cusp of realization due to new technologies using real-time biochemical measurements and ...
While building AI for food supply chains may sound unglamorous, Burnt argues that decades of failed tech rollouts have left ...
SINGAPORE--(BUSINESS WIRE)--Prefer, a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients, today announced an oversubscribed US$4.2 ...
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Entrepreneurial students create startups to revolutionize food system: 'This isn't Tropicana or Minute Maid'
A new generation of student entrepreneurs is leading an exciting revolution in food technology, developing innovative solutions that tackle everything from nutrition tracking to food waste reduction.
Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why ...
APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an ...
Apeel Sciences developed a type of protective coating for produce. Is there anything worse than waiting for an avocado to be perfectly ripe, then cutting into it to find mushy brown streaks throughout ...
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