Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...

The medical establishment was critical of what the Brigham doctors were considering, with one colleague calling them "a bunch ...

Some yogurts and peanut butters could be considered ultraprocessed as scientists and MAHA supporters push for a strict ...

The hype surrounding psychedelic drug ibogaine reached a fever pitch earlier this month when President Donald Trump talked up its potential at a White House event promoting increased access to ...

The ability to detect viruses and other harmful pathogens is highly advantageous for animals, as it can guide their behavior ...

Tamara Hew-Butler is a podiatric physician and sports scientist. She is an adjunct professor of Nutrition and Food Science at ...

A federal appeals court temporarily reinstated a nationwide requirement that abortion pills be obtained in person, ...

Human children often copy their friends’ preferences for toys or clothes, while adults are prone to jumping on popular diets ...

A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, ...

South Dakota’s new five-year ban on cell-cultured protein targets a product experts say is still far from mass-market ...

Many so-called “book festivals” aren’t really that festive at all, says Maureen Carroll of the Kansas Authors Club. Often, ...

When we think of where our food comes from, farms may come to mind, and rightfully so. Farms have been a major source of food ...