Zhang Yuhong (L) talks with her student at an institute of agricultural product development and food science in Lhasa, ...

The Institute of Food Technologists - Ozark Section, or OIFT, will host the 2nd IFT Ozark Connect - Stories That Inspire from 5:30-7 p.m. Thursday, May 14, 2026, at Walmart's Culinary and Innovation ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

For more than 35 years, the awards owned and delivered by Te Kunenga ki Pūrehuroa Massey University, have played a key role ...

Mangalore (Karnataka) [India], April 28: Nitte University Centre for Science Education & Research (NUCSER), Mangaluru is ...

A UMass professor is being recognized with one of the highest honors someone in his field can receive.

Two students from County Fermanagh are proving that a passion for food can open the door to exciting career opportunities, as ...

Food incubators give entrepreneurs space to create, test and commercialize their product and university and economic ...

Two Purdue University students will serve in national leadership roles with the Institute of Food Technologists Student ...

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, ...

Discover the weirdest food facts you won't believe are real! From bananas being berries to carrots changing color, these ...