Some yogurts and peanut butters could be considered ultraprocessed as scientists and MAHA supporters push for a strict ...

Wondering if limiting processed foods is worth it? Experts break down the short- and long-term effects.

Abstract: Rising foodborne illnesses drive the demand for safer, fresher food, prompting the exploration of non-thermal technologies as alternatives to traditional thermal treatments. Cold plasma, ...

A Nepali startup is turning the traditional hog plum into chocolate truffles and snacks, aiming to take a familiar local ...

University of Maine Cooperative Extension announces three opportunities to enroll in Cooking for Crowds, the 3-hour food safety training designed for ...

The Rosen Family Foundation confirmed it made a donation to the Missouri College of Agriculture, Food and Natural Resources ...

Discover 5 rural women entrepreneurs in India building high-revenue businesses — from vermicompost to dairy, they are ...

The training is designed for food processors and individuals responsible for developing or overseeing food safety plans.

Multi-institutional efforts gain momentum as the state focuses on food safety, processing and market expansion to modernise ...

The training course in seed production and processing technology is part of a capacity building initiative for 1,000 ...

Consolidating adverse event databases is a smart move, but without public education, real-time transparency risks becoming ...

The Start-up Capital of the World campaign, the scheme is delivered with the New Economy Academy, Majra. Sarah Shaw, chief ...