Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...
According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...
Swiss startup Planetary has raised $28M in funding to expand its global fermentation licensing platform and diversify its ...
Plant-based production processes often involve challenging media such as viscous slurries, sticky doughs, thick protein ...
Ninety-seven employees fell ill and were hospitalized after consuming idli, vada, and sambar-rice at a company canteen in ...
Homebrewing has a quiet charm to it. It turns a kitchen corner into a tiny brewery, and ordinary ingredients into something ...
The most well-known perk of fermented foods is the massive boost they give to your digestion. During the fermentation process ...
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The ancient process behind every drop of soy sauce
Soy sauce may seem simple, but behind every dark, glossy drop is a slow and remarkable process shaped by time, pressure, and ...
US startup Bond Pet Foods has welcomed Germany's Symrise as an investor, with the firms partnering to create new ...
In this first instalment in the series, we discuss cutting grass and examine the multiple advantages of wilting grass for ...
Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...
Some culinary habits have fallen by the wayside over the years, but these professional chefs believe they may be beneficial ...
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