Easter is over, but those colored eggs are still lingering in the fridge. Use them up with these a few creative Leftover Easter Egg Recipes. Want more ideas of what to cook? Check out all of our ...

They’re fun to make, gorgeous on the tabletop and a blast to hide and hunt, but even the kids who do eat them aren’t going to eat all those colorfully dyed Easter eggs. Not with all the chocolate, ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them for ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that showcase the region's culinary creativity. The dish is made with eggs poached ...

Easy Classic Deviled Eggs are the ultimate appetizer to serve at parties, picnics, potlucks or any time you want a satisfying snack. In addition, deviled eggs are the perfect way to use Easter eggs.

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually, they’re quite ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...