The mountains of North Carolina hide many treasures. This chocolate factory in tiny Dillsboro is one of them. A charming ...

Brazilian scientists have developed a solvent-free ultrasound extraction method that transfers bioactive compounds from discarded cocoa shells into native bee honey, creating a chocolate-flavored, ...

The South Bend Chocolate Factory proves that Indiana has more to offer than just cornfields and basketball, though those ...

Under the terms of the deal, Lacasa is subscribing to a capital increase by KKO International worth just under €4.7m ($5.5m). Lacasa is paying €2.2m in cash and the rest by of ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...

Fresh allegations of cocoa smuggling have engulfed the Liberia Agriculture Commodity Regulatory Authority (LACRA), exposing ...

In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar and post-harvest practices to achieve nutritional and flavor quality,” ...

Mondelēz International has used Celleste Bio's cell-based cocoa butter to create a dozen milk chocolate bars, a milestone ...

A food tech startup has created milk chocolate bars using cocoa butter grown in a lab, marking a step toward reducing ...

The Ministry of Food and Agriculture (MoFA) has entered into a partnership with Sentuo Group Limited to establish a national fertiliser manufacturing plant and expand agro-processing capacity in Ghana ...

Torres: As Brevard County faces an $800M budget gap, one potential cut stands out as unacceptable: lifeguards on dangerous ...