Part II of our series explores functional beverages, how tea and coffee have become the base for cocktails, and why such a transformational shift in the beverage space has been occurring.

Grace Vaccaro, Staff Writer Every couple of months, Starbucks adds new drinks to its menu, customized to the flavors of the season. This spring, Starbucks brought back favorites such as lavender ...

Add Yahoo as a preferred source to see more of our stories on Google. Manager Sonam Tamang pours chai tea from a kettle as he prepares a drink for a customer at Elaichi in Berkeley. (Lea Suzuki/S.F.

These No-Bake Matcha Pistachio Energy Bites feature a zesty blend of matcha, pistachios, almond butter, coconut, and dried apricots. High in fiber and protein, they are the ultimate snack for a ...

Chia seeds are a nutrition powerhouse with plenty of protein, fiber, omega 3s, and other nutrients. You can get creative with how you add them to your diet.

Starbucks is changing up its rewards program. The coffee chain introduced a new tiered structure on Tuesday, March 10, with ...

Patel told the Austin Chronicle that "Chai is like a love language for the whole of India," and that she "quit a $200K job" to run the trailer, now putting in long days from morning into the evening.

There’s a little shop in Portland, Oregon, where the doughnuts are tiny but the reputation is enormous, and once you taste ...

The Oscar nominee, who plays a hoodoo healer in “Sinners,” stops at a Brooklyn apothecary and reflects on pregnancy, learning Yoruba, and blessing Michael B. Jordan’s bag.

Starbucks' 2026 spring menu hits stores on March 3, and will feature the new Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, and an Iced Lavender Cream Chai that's made with a newly ...