To outpace its rivals—and to reclaim budget-conscious diners who can no longer justify repeated price increases on burgers and fries—McDonald's is reinforcing its value menu strategy. Starting this ...

Fried chicken is taking over the U.K. NPR's Ayesha Rascoe speaks to British fish and chip shop owner, David Miller, about the country's changing tastes. You don't get much more British than fish and ...

Hide icons in the settings, then shrink the space between icons. The Mac menu bar is a bit of a mess. Way too many applications want to put icons in the top-right corner of the screen, and most users ...

Fans may love the chain restaurant's signature Cheddar Bay Biscuits, but Red Lobster is, arguably, known for its seafood. While the restaurant regularly dishes up the classics, like shrimp, crab, and ...

A growing list of restaurants are packing their menus with protein as more Americans opt for healthier diets. Subway recently announced that it was kicking off the year with new Protein Pockets. The ...

In the back of the restaurant, they will be opening The Kashmir Lounge, named after the Led Zeppelin song. Decker said the space will be a piano bar and entertainment center geared toward a little ...

Subway has new items on the menu for 2026. There are four new "Protein Pockets" being served up at Subway locations. Subway also has a new loyalty program for the new year. Subway locations in Rhode ...

After 34 years, should we still pay attention to Apple’s Macintosh Human Interface Guidelines from 1992? Software engineer and UI designer Nikita Prokopov argues that: the principles—as long as they ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Lately, I’ve been returning to a ...

Bluetooth on your laptop or desktop PC can be extremely handy for connecting devices in a heartbeat. But when the Bluetooth toggle refuses to show up on your taskbar it can be very annoying, forcing ...

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe add-in thanks to its sky-high protein content—a huge advantage in a day and age ...