Amidst changing consumer preferences globally, mid-strength wine is presenting a growth opportunity for Australian wine businesses.

Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.

A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

Wine Australia has announced the Hunter Valley Wine & Tourism Association, McLaren Vale Wine Region and Riverland Wine will deliver this year’s Next Crop program, equipping emerging leaders with ...

Following the removal of import tariffs on Australian wine in March 2024, mainland China has reclaimed the position as Australian wine’s number one export destination by value. However, there have ...

Australian wine exports declined by 8 per cent in value to $2.34 billion and 6 per cent in volume to 613 million litres in 2025, according to Wine Australia’s Export Report released today. The average ...

The Australian Wine Production, Sales and Inventory Report 2025, based on the annual Wine Production, Sales and Inventory survey of large winemakers in Australia, indicates that wine production ...