Amidst changing consumer preferences globally, mid-strength wine is presenting a growth opportunity for Australian wine businesses.

A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by ...

Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.

A modest, redeveloped vineyard at a high school in Sydney’s Northern Beaches will soon be an unlikely home to ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

Home to 1.4 billion people and 20 million new legal drinking age consumers each year, India is a market that’s hard to overlook. While the wine market is still small, it holds opportunity for ...

Compliance information for exporting wine to Norway, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine Australia, ...

Australia’s grape and wine sector, like the broader agricultural industry, is experiencing increasing operational pressure from fuel supply constraints, rising fertiliser costs and ongoing supply ...