Undercurrent presents a recap of the top daily seafood stories from Wednesday, April 29 ...

This dynamic is increasingly viewed as a near-term inflection point, with seasonal demand and improved supply discipline setting the stage for a more constructive pricing environment into May and June ...

Sales were sluggish over the past two weeks, but have picked up recently,’ an importer told Undercurrent ...

Since April 5, when DFO declared the season officially opened, harvesters in the province of Newfoundland and Labrador have landed just 5,464 metric tons, 9.0% of their 60,646 metric ton total allowab ...

Chris Beattie has more than 25 years of experience across aquaculture, having also previously worked at AKVA Group, Merck Animal Health and Skretting ...

As the dust settles after the Barcelona show, Norwegian H&G sellers have seen some pushback on their bullish quotes while Russian values have edged higher ...

This is a terrible case. But there is corruption in Namibia — not in Iceland,’ said Iceland’s finance minister, Dadi Mar Kristofersson ...

Daily recap: EU pollock sector meets over EU license ‘crisis’; Indonesian firm plans UK shrimp brand We use cookies for ...

In recent years, AquaChile has evolved its community engagement in southern Chile from an informal project into a structured initiative that supports local entrepreneurs, especially small businesses ...

Just 2% of the scallops landed at the New Bedford seafood auction last week were U-10s or U-12s ...

Fillet prices at around $4.30-$4.40/kg FOB Busan would normally serve as the benchmark, but given the current supply-demand balance, it will be difficult to lift surimi prices to that level’ — a Russi ...

Now] your project has to achieve much higher returns to really attract capital and to be successful’ — Fawaz Habel, Northcore Capital ...