VIVIBOWL, the fast-casual restaurant brand celebrated for its colorful Mexican-Asian fusion bowls, burritos, tacos, and salads, announced its official U.S. market debut with the opening of its first ...

Thirty-seven percent of Mexican restaurants in the U.S. are in the quick-service sector. This dominance has raised consumer ...

With warmer days on the horizon, Dunkin’ is introducing new drinks and bakery items that match the mood of the season – from ...

This May and June, two of Denver’s most iconic homegrown brands—Birdcall and Little Man Ice Cream—are teaming up to introduce ...

May the Fourth is almost here–and Crumbl is celebrating with something cosmic.  Available exclusively on May 4th, the brand ...

Spring is underway, and with it, seasonal flavors are returning to menus across the industry. Wendy’s has introduced a new watermelon lemonade, now available nationwide as part of its Dave’s Craft ...

Pret A Manger (Pret), known for its organic coffee and freshly made food, announced the launch of its $9.99 Pick Your Pair menu across U.S. shops. The offer allows guests to choose two different items ...

Cicis Pizza, the nation’s original all-you-can-eat buffet and iconic dining destination for families since 1985, is bringing ...

King’s Hawaiian, maker of the No. 1 dinner roll in America, is launching a first-of-its-kind collaboration with Van Leeuwen ...

Madeleine is bringing new joie de vivre to its spring menu strategy through the relaunch of its permanent le Pick 3 platform, blending approachable pricing and handcrafted French-inspired flavors.

What if a single ingredient could bridge the gap between high-impact global trends and back-of-house efficiency?

The Gyro Project – a NY/NJ-based, fast-fine Greek restaurant group founded by two friends bringing authentic street food flavors to a modern setting – is dedicated to honoring the hard work of the Tri ...