Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly ...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global ...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant operational ...
A new foresight study from EIT Food finds strong alignment around a “Circular Protein Renaissance,” but warns that Europe’s ...
Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer ...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in Denmark has ...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production facility in ...
Consumer price cuts and new, healthier snacks have helped PepsiCo boost its sales and drive an 8.5% revenue increase to US$19 ...
Capri Sun is stepping into functional hydration with the launch of its new Hydrate range, positioning itself among the first ...
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to choose ...
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to solve a ...
Rising energy costs, tightening environmental expectations, and ongoing supply chain pressures are forcing ingredient ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results