Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly ...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global ...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant operational ...
A new foresight study from EIT Food finds strong alignment around a “Circular Protein Renaissance,” but warns that Europe’s ...
Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer ...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in Denmark has ...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production facility in ...
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to choose ...
At the Vitafoods Europe 2026 trade show (May 5–7), the nutraceutical industry will showcase its ingredients, functional foods, and new product applications for increasingly health-conscious consumers.
Eugenia Muinelo, manager of regulatory affairs Latin America at EAS Strategies, discusses how LATAM nations are tailoring ...
What's else, besides CEAMFIBRE's mutifunctionality? Could a citrus fibre be gut friendly? CEAMSA investigated whether ...
Key takeaways Nestlé accelerates its restructuring by selling Blue Bottle Coffee and reportedly planning UK layoffs. The company shifts away from retail-heavy businesses toward scalable global brands.
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