Bel North America CEO Peter McGuinness shares his strategy for revitalising iconic brands, accelerating growth and scaling ...

Investment in cheese and whey processing is shifting milk flows and reshaping dairy commodity prices, from butter to ...

Savencia’s net profit declined 30.2% in a turbulent 2025 marked by pricing pressures, FX headwinds, and market volatility. The French dairy major saw its revenue fall 2.6% in FY25 to under €7bn and ...

Grass-fed dairy is widely associated with premium quality, superior nutritional benefits and sustainability credentials. But what qualifies as ‘grass-fed’ differs across markets, though the baseline ...

Danone’s high-protein portfolio remains its biggest revenue driver – and keeping the flywheel in motion means finding new niches to expand into while maintaining momentum at the core. That’s why about ...

As coffee performance drives premiumisation in dairy, Mossgiel’s brewed milk positions itself as a barista‑friendly option, ...

Brewed milk is being positioned as the closest legal alternative to raw milk, combining flavour, foam and food safety.

The use of GLP-1 agonists such as Ozempic and Wegovy is radically reshaping the food and beverage space as dietary choices, nutrient density and portion sizes become more central to consumers. Food ...