Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...
Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...
Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...
Greg Drescher is senior advisor for strategic initiatives at the Culinary Institute of America (CIA). Previously, as vice president for strategic initiatives and industry leadership, he was the ...
A bold new initiative exploring the future of food is underway. In a first-of-its-kind collaboration, the Culinary Institute of America (CIA) and Stanford University will convene chefs, healthcare ...
February 2026. Career Shifts Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, ...
Earning a Michelin star for your restaurant signals to diners and the culinary world that they should expect the “best of the best” the moment they walk in the door, from innovative pairings to the ...
A new report from Georgetown University’s Portion Balance Coalition and Earth Commons Institute addresses the broader issue of restaurant food waste, which is estimated to shrink profits by $162 ...
Hyde Park, NY, March 24, 2026 – The Culinary Institute of America (CIA) today announced the appointment of Beth Kramer as vice president of development and alumni relations. She will oversee the ...
Author Annie B. Milostan is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to experience ...
Author Annie B. Milostan is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and taste ...
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