Joslin researchers identify a 3D DNA switch that controls brown fat’s calorie‑burning power, opening new paths to fight ...

Nurse practitioner Kimberly Lai, DNP, focuses on diabetes care in young adults and Asian Americans, with degrees from Rutgers and Boston College.

Shanti Serdy, MD is a physician with 21 years of experience. Her specialties include Endocrinology, Diabetes and Metabolism and Internal Medicine.

Tadataka Tsuji, DDS, PhD is an Instructor in Medicine at Harvard Medical School and a faculty member in the Section of Integrative Physiology and Metabolism at the Joslin Diabetes Center. Dr. Tsuji ...

The Joslin Clinical Translational Research Core (CTRC) offers a safe and effective environment to conduct outpatient clinical research studies. The CTRC supports flexible, cost-effective staffing and ...

“Why does it seem like every time I eat a carbohydrate (carbs), foods my glucose levels skyrocket?” “Why is it that some foods make my glucose levels high and other foods don't?” These are just a few ...

Dietary fiber is a type of carbohydrate just like sugars and starches. This sometimes can be confusing for people living with diabetes. Carbohydrate is the macronutrient that has the biggest impact on ...

BOSTON — Proven to protect against a wide array of diseases, exercise may be the most powerful anti-aging intervention known to science. However, while physical activity can improve health during ...

Nighttime hypoglycemia can be the result of a number of factors in people with diabetes. It is important to learn what causes hypoglycemia (low glucose) in order to prevent it from happening. What Are ...

BOSTON — Nonmedical factors drive up to 60 percent of health outcomes, and for people with type 2 diabetes (T2D), social determinants of health factors like poverty, food insecurity, and unstable ...