The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Koshu Club, the Japanese restaurant from the team behind Mujō, is a destination for wagyu steaks, eggplant, and sake ...
The Ikara dal (black lentils, $22) from Punjab is a must for its earthy, buttery flavors. The lentils are cooked to ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
People generally don’t associate beaches with Georgia despite it having 100 miles of Atlantic coastline and 14 barrier islands; some of which are state parks or dedicated to protecting wildlife like ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Food news and dining guides for Atlanta, Georgia.
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