The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

A possible contamination risk has triggered a nationwide warning for beef jerky sticks distributed across the US and Puerto ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

The Madison County Health Department Food Sanitation Program strives to protect citizens from contracting and transmitting foodborne diseases and to educate food service operators and consumers about ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

Can your food stay safe in a fridge when the power goes out? If you experienced a power outage after last night's storm here ...

The Public Service Association says potential plans to privatise New Zealand’s meat inspection service could put food quality ...

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service would like to ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Cooked chicken was improperly cooled. Shredded chicken was cooled in a deep container with a food depth of over 5 inches. TCS foods must be cooled uncovered at depths of less than 2 inches until they ...

Eight children have come down with severe food poisoning since June 12 after consuming meat products from the two businesses in Saint-Quentin.