And fast-casual chains have become a casualty as a value war between fast food and full service intensifies, data shows.

Running a restaurant is a balancing act. You’re juggling staff schedules, customer expectations, supplier relationships, and on top of all that keeping food costs under control. It’s stressful, and ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...

Toast Inc (NYSE:TOST) stock fell 5% Monday morning following the company’s announcement of substantial price reductions for ...

In strict dollar terms, they weren’t wrong. The roasted chicken entree at Balthazar in Manhattan is $37. At Elvie’s, the ...

The Exit Zero Filling Station, a prominent West Cape May restaurant property, will be sold through an online auction with the opening bids starting at $2 million. The establishment is set to close its ...

AUSTIN, Texas — Austin food lovers once again have the chance to try the city’s top restaurants while helping fight hunger as Austin Restaurant Weeks returns. The two-week dining event, which benefits ...

Taylor Swift will soon be able to raise a toast to her real friends with a cocktail named after one of her songs, with Travis Kelce and Patrick Mahomes unveiling a new drink called The Alchemy on the ...

The French are known for their love of fine wines. La Popote, a French-style restaurant in northern England, is no exception. The Michelin Guide-listed eatery in the county of Cheshire offers diners ...