And fast-casual chains have become a casualty as a value war between fast food and full service intensifies, data shows.

Running a restaurant is a balancing act. You’re juggling staff schedules, customer expectations, supplier relationships, and on top of all that keeping food costs under control. It’s stressful, and ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...

Toast Inc (NYSE:TOST) stock fell 5% Monday morning following the company’s announcement of substantial price reductions for ...

In strict dollar terms, they weren’t wrong. The roasted chicken entree at Balthazar in Manhattan is $37. At Elvie’s, the ...

In an X post, user Sunder has questioned online food delivery platform Swiggy about why it charges a disproportionately high price for the same food items that are offered in restaurants for a ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The Exit Zero Filling Station, a prominent West Cape May restaurant property, will be sold through an online auction with the opening bids starting at $2 million. The establishment is set to close its ...

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AUSTIN, Texas — Austin food lovers once again have the chance to try the city’s top restaurants while helping fight hunger as Austin Restaurant Weeks returns. The two-week dining event, which benefits ...