The owners said they are concentrating on this restaurant but haven’t ruled out the idea of opening another location in the ...

Geoffrey Zakarian never thought he’d end up in Tampa Bay. The celebrity chef, restaurateur and television personality — best ...

The 1970s kicked off with this beloved restaurant serving up some great steaks for its patrons. By the '80s, though, its locations mostly vanished.

New owners Hunter and Mallory Sullivan have transformed the longtime Jackson eatery with Irish dishes and dedicated spaces ...

Craving a spot at South Carolina’s hottest tables? These restaurants book out fast, and locals swear they’re worth every ...

Chick-fil-A is planning a new restaurant, but chicken sandwiches won’t be on the menu. The popular fast-food chain is ...

The consensus seems to be that eating alone is an enjoyable and often preferable way in which to try new restaurants or ...

The toughest reservations in Maryland’s dining scene, where unforgettable meals keep locals booking very early.

Crisp & Green, a fast-casual salad restaurant, is planning its first location at Iowa River Landing in early 2026.

The former head chef of beloved Tedder Avenue seafood institution Shuck has resurfaced at Southport’s TRYP Amore Restaurant, ...

From tiny wine bars to fine diners with sweeping views, the finalists for the Good Food Guide’s Regional Restaurant of the ...

Fife relies on Tacoma to accept its sewage, but a restaurant’s battle to open its doors revealed holes in inspection ...