Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week.

To combat high turnover and rising labor costs in the demanding hospitality industry, restaurants should view employee ...

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like ...

Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, ...

Amol Kohli was once a busboy and waiter at Friendly's, the Wilbraham, Massachusetts-based restaurant chain he now owns under ...

"When I came to Taco Bell and found out that they would help me get my degree, it was insane. Getting my degree has been my ...

Every restaurant executive knows the fundamental truth: happy guests come back more often. But in an industry obsessed with ...

A pair of chefs who pioneered plant-based cooking at the Shore published their first cookbook, and a longtime dog-friendly ...

A Mississippi man with a two-decade background in working with students with special needs had a goal in mind when he opened ...

André Moraes of PepsiCo explains how the brand is supporting restaurants with digital tools, investing in local businesses ...