Learn how to make authentic Japanese miso soup from scratch, including a simple homemade dashi broth. This miso soup recipe ...

perfectly cooked salmon and a marinade that makes everything better oh and I'm also throwing in like my creamiest Japanese potato salad here let's do it my friends we're making miso maple glazed ...

Experience the savory-sweet harmony of miso brown butter fried rice, where nutty brown butter and salty miso unite with honey ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

1/4 C white miso 2 T sake (or dry white wine) 2 T mirin (or white sugar) 2 T soy sauce ¼ C melted butter Mix all ingredients in a mixing bowl and set aside while preparing the salmon. For cooking the ...

Miso creamed spinach combines earthy spinach with rich white miso and Parmesan for a delicate, vibrant side dish that skips ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...