Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

1) Bring a large pasta pot of water to a boil over high heat, then salt the water liberally. Add ditalini pasta, stir, and cook according to package instructions. When the pasta is cooked, drain and ...

The chef has worked in Michelin-starred restaurants around the world.

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...