The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

Regularly eating meat may help your body get some of the essential nutrients it needs for muscle function, immune health, ...

There's a quiet revolution happening in how Americans think about meat. Not a dramatic, headline-grabbing shift — but a slow, deliberate move away from factory-processed proteins and toward something ...

Heather Dawn Thompson (Cheyenne River Sioux) is the vice president of Native Nations Food Systems and Conservation at World ...

The meat and poultry sector is rapidly adopting automation, AI, and sustainable practices to address labor shortages, improve efficiency, and meet evolving consumer demands. Innovations include ...

Most of us walk through the grocery store on autopilot, assuming that every colorful package on the shelf is a safe bet. We ...

Hertzog Meat Co. is expanding its business into a former Wal-Mart building in Butler, Mo., adding jobs and new equipment to ...

Cutting and slicing tech experts discuss how the sector is moving forwards as it hurtles towards the AI revolution.

Australia’s red meat processors have long struggled to find skilled workers but the stakes are rising and the cost of the gap ...

YOU’RE WATCHING WISN 12 NEWS AT SIX. >> FIRST HERE AT 6:00, A LONG STANDING MILWAUKEE MEAT PLANT IS SHUTTING DOWN. >> OFFICIALS AT CARGILL ANNOUNCED THEY ARE CLOSING THE GROUND BEEF PROCESSING ...

The pork sector has warned that any potential CO2 shortage could create challenges for meat processors, due to its use in the ...

Two directors and a manager of a meat processing company in Nuenen, in the province of Noord-Brabant, were arrested on ...