There's no hand-holding for players, but it's not a challenging game, making it great as a one-and-done kind of deal — which ...

For this ultra-flavorful dish, the chicken is marinated overnight with onions, garlic, thyme, chiles, and citrus before it's stewed with loads of bell peppers. Gregory Gourdet is the chef-owner of ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. The fast-food chicken wars have entered a new battleground — now, it's all about the tender.