Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

Slice cake into 1-inch slices. Separate into 2 equal piles and set aside. Whip heavy cream together with 1/4 cup of sugar and vanilla extract until medium stiff peaks and set aside. Mix mangos with 1 ...

A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped biscuits, a rich and smooth creamy filling, and sweet ...

Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. Its a delicious Mediterranean take on a traditional dessert.

In a large mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla on medium for 1 minute. Gradually add cream, beating on low for 30 seconds, then on high until thick. Line bottom of a ...