Fats can be simplified into two categories: “good” fats and “bad” fats. The types of fats in the “good” category include monosaturated fats and polyunsaturated fats. These types of fats are found in ...

Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Palm oil is used in a plethora of household products, from food items like packaged pastries and chips to cosmetics and soaps or even biofuels. But most palm oil is produced on mono-crop plantations, ...

Palm oil futures extended a rally, heading for the fifth gain in six sessions, as oil’s jump back above $100 a barrel ...

The global demand for palm oil -- the most widely consumed vegetable oil on the planet, in everything from instant noodles to lipstick -- is driving worldwide tropical deforestation. While many ...

Palm oil is a vital ingredient in many foods, beauty products, cleaning products and biofuels. But it has also been a massive cause of deforestation in South East Asia in recent years. Companies are ...

It is well known that palm oil is near-ubiquitous in food. It’s present in cakes, chocolate bars, biscuits, doughnuts, bread and even instant noodles. In fact, many sources suggest that around 50% of ...

Discover which cooking oils to limit or avoid for a healthier diet. Oils can, in fact, be part of a healthy diet. Fat is an essential nutrient, and liquid fats like oils are an excellent source, says ...