In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

If you’re new to the versatility of soups in a jar, you’re in for a comforting surprise. These recipes make it easy to layer ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...

Raita, or spiced yogurt, is another dish where asafoetida shines through its subtlety yet effectiveness. Just a pinch mixed into yogurt along with other spices like cumin powder or black salt can ...

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High-protein Indian vegetarian dishes come with so many varieties that you can hardly imagine. Starting from basic moong dal khichdi to quinoa idlis, there are loads of healthier options containing ...

Curry has become the poster child of South Asian diaspora cuisine—but it’s not native to most of the dishes it describes.

Food and stories from the Caribbean Recipes From The Rum Islands (Headline) is a black and white reissue edition of Shivi Ramatour’s Caribbean Modern, a full-coloured cookbook published in 2015. Born ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

We found an all-you-can-eat buffet in Arkansas that’s worth a trip across the state, offering endless delicious options and a ...

For years, eggs have shaped the popular idea of what a high-protein breakfast should look like. Yet across Indian homes, long ...