In addition to celebrating the successful renovation and opening of its fifth plant, Standard Meat Co. is celebrating 90 ...

Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

All Saints Episcopal Church and Humanity918 have partnered together to make the USDA Food Distribution what it is today. The distribution started in the 1980s when parishioners Bill and Sharon Irvin ...

Viral claims suggesting that lab tests have uncovered human DNA in McDonald's burgers have sparked widespread concern over the ingredients used in its Happy Meals. Social media posts citing DNA ...

On Friday, the United Food and Commercial Workers Local 7 announced that it has reached a tentative agreement with the JBS ...

Wisdom teeth are more than just an uncomfortable dentist appointment. They are evidence of how human evolution cherry-picked ...

The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...

Forget synthetic colourings or saturated fats - there could be far more disgusting ingredients lurking in your food.

Somewhere in the deep past, long before cities, scriptures or even structured speech, an ancestor of ours did something ...

Imagine a creature nearly twice the size of a modern African elephant, which can weigh up to 6,000 kg. This was Elephas ...

Dawn Meats chief Niall Browne on the potential for its New Zealand deal, why red meat is good for us, and climate change ...

Online HACCP Training Platform Delivers FDA/USDA/CFIA/GFSI-Compliant Certification That Qualifies Professionals for ...