Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Distilled water is safe for use but the downside of distilling is that it removes all of the helpful minerals like calcium ...

As an alternative to single-use plastic wrap and paper cup coatings, researchers in Langmuir report a way to waterproof ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.

Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, eco-friendly cleaning expert and marketing director at Force of Nature. "Your microwave comes in contact with the ...

We eat with our eyes first. This is something every chef knows, and every diner instinctively responds to. Few ingredients play into that idea more directly than edible flowers, the culinary ...

Katie Tamony is the chief marketing officer and trend spotter for Monrovia Nursery, the nation’s largest grower of premium ...

Consumer demand for cannabis-infused beverages is growing even as Americans drink less booze, with major brands testing the ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...