Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ ...

Mapo Tofu is a famous Sichuan dish known for its bold spicy flavor and unique numbing sensation from Sichuan peppercorns. Soft tofu is cooked with minced beef, garlic, chili oil, and chili paste, ...

Tofu has journeyed from ancient Chinese kitchens to becoming a global plant-based star, celebrated for its versatility and impressive nutrition. Packed with complete protein, calcium, and beneficial ...

Find Kenji López-Alt’s foolproof, step-by-step method for making ideal fried rice at home. A few tips up front: Use adequately dried rice, cook on a wide, flat surface (like a wok), and avoid ...

Think you can handle spice? From ghost peppers in India to Sichuan’s numbing heat, these countries serve some of the hottest ...

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Few foods in the world carry the weight of history, philosophy, and culture that tofu does. Made from coagulated soy milk pressed into soft white blocks, tofu is deceptively simple in appearance—yet ...

Yewande Komolafe’s crispy tofu with cashews and blistered snap peas is quick to make and a textural delight to eat.

Eater’s deep dive into steakhouse culture continues across articles, newsletters, videos, maps, social channels, and the ...

Momotaro Ramen, owned and operated by Chef Chuck Hsu, is opening soon in Pensacola with ramen, sushi, sake, traditional Japanese dishes and more.

Catering students from The Sheffield College have triumphed at this year’s prestigious industry competition Zest Quest Asia ...

Arkansas is home to Chinese restaurants that have stood the test of time, serving reliable dishes and drawing in locals who ...