To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Potato soup is a comforting bowl of familiarity, with its creamy, salty, and often crunchy ingredients. Add this liquid to ...

But the good news is most of your Christmas dinner can be kept in the fridge for a number of days and even longer in the ...

Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

While its reputation is at times dismissed as folklore or the efforts of orange juice marketing campaigns, vitamin C’s ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Sausage houses in brick lanes, Amish buffets in rolling farmland and small town diners with decades of regulars together ...

These Ohio mom and pop eateries offer hearty dishes, friendly service, and flavors that make every meal feel like home.