Australian beef has replaced U.S. supply in China since President Donald Trump returned to the White House, funnelling hundreds of millions of dollars that have in previous years gone to the U.S.

Australia is the world's biggest goat meat exporter, but Australians are among the least likely in the world to eat it.Producers and scientists are working to put more goat on Australian plates by ...

A great divide in restocking confidence between northern and southern Australia is being driven by the season, despite strong commodity prices for livestock.

For a few years it appeared that the livestock industry was going to face serious competition of alternative protein products. Some of those developments, however, appear to have been hypes. That much ...

Australian beef has replaced US supply in China since President Donald Trump returned to the White House, funnelling hundreds of millions of dollars that have in previous years gone to the US cattle ...

The Australian market recently faced challenges with rising inflation and mixed sector performance, impacting investor sentiment. Despite these hurdles, there remains potential for growth in certain ...

Australian organic wine, beer, cider and spirits producers will benefit from their inclusion in an expanded Australia-Japan organics equivalence ...

Advanced technology is widely applied at concentrated livestock farms in Tay Ninh. (Photo: VNA) Developing raw material areas, improving processing quality, and perfecting the Halal certification ...

U.S. shipments to China, worth around $120 million a month, collapsed after Beijing in March allowed permits to expire at hundreds of American meat facilities.

The Gurung people of Nepal’s Himalayas manage fragile alpine pastures through the ‘thiti’ system, which sets annual guidelines for rotational grazing, forest use and herb collection. Livestock owners ...

When Donald Trump announced a vast swath of tariffs in April, few Australians were more nervous than cattle farmers.

Our fascination with food is timeless, evolving from communal fires and feasts to today's gourmet restaurants. As such, it's little surprise that food has found its way onto television screens, ...