Curious about AI, but not sure where to start? Google Labs has dozens of AI experiments you can try out. Here are some of my ...

What began as a small school fundraiser more than six decades ago has grown into one of Big Valley’s most cherished spring ...

When winter arrives with its characteristic Ohio enthusiasm for making everyone miserable, the indoor market becomes a cozy ...

The festival, now in its third rendition, brought together students and experts from across the globe to imagine the future ...

Children are being invited to step inside the Eden Project's tropical rainforest for a live online lesson aimed at inspiring ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

Bobby Flay opened up about how Brooke Williamson taught him to cook with Asian ingredients during an Instagram Q&A.

Bustling activity and the aroma of freshly baked bread, cheeseburgers and fried chicken filled the spacious kitchen at the G. Frank Russell Technology Center during the final hours of the ...

Tennessee Tech University’s Dining Services is taking a step into the future by deploying robots to bring students’ meals to ...

The community will come together April 18–19 for “Cooking for Athens: Seasoned with Love” an event combining hands-on food ...

Tulane University’s Dr. Ron Quinton discusses why adding more plant-based options helps patients build sustainable eating ...