A Nepali startup is turning the traditional hog plum into chocolate truffles and snacks, aiming to take a familiar local ...

University of Maine Cooperative Extension announces three opportunities to enroll in Cooking for Crowds, the 3-hour food safety training designed for ...

The Institute of Food Technologists - Ozark Section, or OIFT, will host the 2nd IFT Ozark Connect - Stories That Inspire from 5:30-7 p.m. Thursday, May 14, 2026, at Walmart's Culinary and Innovation ...

Discover 5 rural women entrepreneurs in India building high-revenue businesses — from vermicompost to dairy, they are ...

The training is designed for food processors and individuals responsible for developing or overseeing food safety plans.

Multi-institutional efforts gain momentum as the state focuses on food safety, processing and market expansion to modernise ...

The training course in seed production and processing technology is part of a capacity building initiative for 1,000 ...

Consolidating adverse event databases is a smart move, but without public education, real-time transparency risks becoming ...

The Start-up Capital of the World campaign, the scheme is delivered with the New Economy Academy, Majra. Sarah Shaw, chief ...

PARTICIPANTS in the Women’s Innovation and Investment Network (WIIN) Climate- Smart Agriculture programme continued their ...

Paper-based records and Excel spreadsheets still play a large role in managing staff training, according to a survey. The ninth global food safety training survey involved Campden BRI, BRCGS, IFS, ...

Food‑tech leaders reveal why processing is essential for today’s fortified and nutrient‑dense products, and what it means for reformulation, functionality and the future of food. The line between ...