The sake was brewed inside facilities at the International Space Station that mimicked lunar gravity. Read more at ...

A small bottle of Japanese sake, made from mash fermented in space, sold for almost US$700,000 (RM2.8 million), its brewer ...

Kanjika is a fermented rice water drink from Odisha known for its probiotic benefits, light taste, and support for digestion ...

The location in Fairfield keeps Jersey Spirits somewhat under the radar, which is part of its charm. This isn’t a tourist ...

Research conducted at the University of São Paulo (USP) in Brazil revealed that hops (Humulus lupulus L.) industrial waste ...

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's ...

Addressing them through unified, cross-sectoral solutions converts environmental compliance from a cost burden into a ...

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

The Hallstedt Homestead is gaining attention for its Red Truck Orchard cherry vinegar, a product made from whole cherries through a two-step fermentation process. This unique offering is now being ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...

After the massive popularity of K-Pop and K-dramas, Korean bakeries are now getting acclaim. Thanks to the ppangji sullye, ...