Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...

Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

India's Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with the government to ...

Learn the differences between rye vs. sourdough, including the potential benefits and downsides of each and how to reap the ...

Researchers at University of Toronto’s Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

Praj Industries launches advanced precision fermentation lab in Pune to drive AI-led biomanufacturing, low-carbon solutions ...