Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...

Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

India's Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with the government to ...

Learn the differences between rye vs. sourdough, including the potential benefits and downsides of each and how to reap the ...

Researchers at University of Toronto’s Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

Praj Industries launches advanced precision fermentation lab in Pune to drive AI-led biomanufacturing, low-carbon solutions ...

A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.

German chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ...