Clockwise from top left, injera, mushroom tibs, sambussas, the vegetarian combo and the meat combo at the House of Tadu ...

Walk inside this Ethiopian restaurant, and you’ll encounter a sparse dining room that has all the allure of breaking the law (and getting busted), but if you can ignore the bare bones setting to ...

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...

Texans take their barbecue seriously. So the fact that a restaurant infusing smoked brisket with Ethiopian flavors, and offering items like awaze‑glazed ribs, smoked doro wat (chicken stew), and ...

There have always been unusual food combinations that have had people shaking heads in discontent, but shortly after had those same people humming with joy like it was love at first bite. French fries ...