Wheat puffs are a versatile and nutritious ingredient that can be used to prepare quick and healthy breakfast jars ...

Power through the cold season by giving your overnight oats and stovetop oatmeal a rich, creamy boost with this comforting ...

Eggnog season is here, and it’s not just for sipping. These cozy, spiced recipes bring that classic holiday flavor to cookies ...

Founders Michael and Lauren Malloy started Lettuce Feed You as a simple vending and snack bar enterprise at the Kansas ...

Ina Garten's favorite breakfast is a simple oatmeal recipe that includes oats, milk, and maple syrup. The recipe is quick and ...

Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need ...

Whole and reduced-fat milk will soon return to school cafeterias after Congress approved a bipartisan bill backed by U.S. Senator Chuck Schumer. Schumer announced December 15 that the Whole Milk for ...

In college, you likely enjoyed pizza or ice cream for breakfast. I mean, why not? In a campus cafeteria, you can eat whatever you want whenever you want. Well, you don’t have to be a college student ...

Discover under-the-radar Ann Arbor restaurants locals love—hidden gems with big flavors, cozy vibes, and zero tourist traps.

We spoke with Executive Chef Trevor Kalafus at the NYC Wine & Food Festival to find out his tips for turning basic white rice ...

I surprise myself by ordering a regular Coke, which I decided just now is the most glamorous thing in the world.” ...