Neither whipped dairy cream nor non-dairy cream is inherently bad. Both have their place, and both are used professionally in bakeries around the world with good reason.

Driven by ambition, the Schultz family of Freeman, S.D., has shaped a successful dairy, cattle and crop operation for at ...

Exposure to cow’s milk formula in the first week of life is not linked to an increased risk for cow’s milk allergy or sensitization at 1 year of age.

Energy balance is only half the battle. Rumen-protected choline provides the essential "shipping crates" needed to clear the ...

Milk’s true carbon footprint may be underestimated, with new research showing soil emissions play a major hidden role.

Weir Farms is more than a traditional dairy farm: it’s a family-run business adding real value to milk produced by their Ayrshire-cross cows.

By transforming the dairy barn into a high-precision factory floor, beef-on-dairy provides the consistent, year-round supply ...

New research finds 98% of recent meat and dairy sustainability claims and commitments are misleading.

Experts advise exclusive breastfeeding for the first six months of life. Furthermore, cow and goat milk should not be ...

The owners of the last remaining dairy in Tazewell County recently announced they’re closing their business. It’s one of many ...

Cow cuddling sessions are now available at a family dairy farm in Corcoran. The Scherber family is using creative ideas, ...