At one Sugar House restaurant, diners scan a QR code at the table, tap and order right from their phones. Is this the future of the restaurant business?

A woman who is close friends with a restaurant owner has revealed the menu items that should be avoided at all costs - including one that is a 'breeding ground' for bacteria. Julia, who is from the UK ...

The unofficial start to “sweat-uh weather-uh” has begun, as fall flavors — love 'em or hate 'em — have officially landed at Dunkin', along with the return of an even sweeter collab from two-time ...

Mala Sekhri, Founder of MuseMusic, talks to Hindustan Times about the upcoming India Music Retreat in Jaipur, music etiquette and more. Like everything else, the sanctity of music, too, is diluted.

President Donald Trump on Monday ordered the National Guard in each state to create a quick-response force to quell protests and deter crime after using troops to assist with security during ...

How many restaurants count carrots as an essential dish? L’Echelle is one. Here on Southeast Division Street, carrots bought at the downtown farmer’s markets are peeled but left whole, cooked through ...