Chocolate isn’t just a treat—it’s a world of flavors, textures, and aromas waiting to be explored. By learning how to evaluate quality, understand cacao percentages, and pair it with the right drinks ...

A comprehensive investigation conducted by the Board of Directors of the Liberia Agriculture Commodity Regulatory Authority ...

That’s exactly what happens when you step through the doors of Creo Chocolate at 122 NE Broadway in Portland, Oregon, where ...

Scientists studying Amazonian cocoa have uncovered something unexpected inside the bean, and it could redefine what chocolate ...

Andhra Pradesh's Chief Minister advocates for high-value crops and sustainable practices to boost farmers' incomes and ...

Between the smell of chocolate, the rows of treats, and the made-in-store classics, this Petoskey stop feels like pure ...

The Ghana Cocoa Board (COCOBOD) has taken a significant step towards transforming Ghana’s cocoa value chain through a ...

The mountains of North Carolina hide many treasures. This chocolate factory in tiny Dillsboro is one of them. A charming ...

Brazilian scientists have developed a solvent-free ultrasound extraction method that transfers bioactive compounds from discarded cocoa shells into native bee honey, creating a chocolate-flavored, ...

The Probat group's preparations for this year's Interpack event are fast taking shape, where it will be highlighting its core process engineering developments across chocolate, snacks, and coffee ...

Under the terms of the deal, Lacasa is subscribing to a capital increase by KKO International worth just under €4.7m ($5.5m). Lacasa is paying €2.2m in cash and the rest by of ...